Description
A classic North Indian dish made with cubes of soft paneer (Indian cottage cheese) simmered in a velvety spinach gravy. The vibrant green curry is seasoned with garlic, ginger, cumin, and garam masala, offering a rich, earthy flavor balanced by the mild creaminess of the paneer. Garnished with fresh cilantro, this wholesome vegetarian favorite is both nutritious and delicious – perfect with naan, roti, or basmati rice.
Highly recommended with our fragrant Biryani or warm, buttery Naan for a complete and satisfying meal.
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