Description
A fiery Goan-inspired delicacy, Chicken Vindaloo is a bold and zesty curry made with tender chicken marinated in vinegar, garlic, and a medley of warming spices. Slow-cooked to perfection in a rich, tangy tomato-based sauce, this dish delivers a delightful balance of heat and deep flavor that builds with every bite.
Recommended Pairings:
Pair it with fragrant Lemon Rice or fluffy Butter Naan to balance the heat. Add a side of Cucumber Raita to cool your palate and complete your meal with a sweet treat like Rasmalai or a refreshing Mango Lassi.
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