Description
A popular Indo-Chinese appetizer, Chicken Lollipop is made from chicken wings or drumettes frenched to resemble a lollipop shape. Marinated in a flavorful blend of spices, ginger, garlic, and sauces, the meat is deep-fried until crispy on the outside and tender inside. Each bite bursts with bold, savory flavors and a satisfying crunch. Often served with spicy Schezwan or garlic dipping sauce, it’s a favorite starter that’s both visually fun and deliciously addictive.
Reviews
There are no reviews yet.